3 Best Knives for Cutting Vegetables

Vegetables are very delicate; that is why I always use the right knife to avoid damaging the ingredients.

The secret to making the best meals is in the preparation how you cut your vegetables and other ingredients matters a lot.

When I make vegetable salads for my family and friends, I switch to different knives depending on the vegetable I am preparing.

It ensures the salad is not only tasty, but it also looks amazing.

You can’t avoid vegetables when in the kitchen.

One way or the other, you will encounter a recipe that needs you to cut vegetables.

When that happens, you should have one or all of these knives.

Here you will find three of the best vegetable knives that are essential kitchen tools.

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1. N Sharp Chef’s Knife

What It Is Used For

  • Cutting vegetables and other food items
  • Chopping

Key Specifications

  • Blade length: 8 inches
  • Weight: 262g
  • Overall length: 13.5 inches
  • Spine thickness: 2.2mm

Key Features

  • 26-degrees double bevel
  • Resistant to scratches and chips
  • Comfortable handle
  • Damascus feather patterns
  • Sleek polished look

Pros

  • It’s a very versatile kitchen tool
  • It’s easy on the delicate vegetables
  • It doesn’t get blunt easily
  • The blade is very hard and resistant to scratches

Cons

  • It’s chunky and heavy

Why I Have Included This Product in the List

  • It’s a multipurpose knife with amazing vegetable cutting capabilities

2. The Nakiri (Usuba) Vegetable knife

What It Is Used For

  • Slicing
  • Mincing
  • Chopping

Key Specifications

  • Material: Alloy steel
  • Length: 6 inches
  • Weight: 1.01 pounds
  • Dimensions: 15.35×3.54×1.5 inches

Key Features

  • Cleaver shaped blade
  • Hammered finish
  • Easy on the wrist
  • Designed for vegetable preparation
  • Perfectly balanced

Pros

  • The handle is cold and heat resistant
  • The toughness is unparalleled
  • Razor-sharp edges
  • It’s ideal for scooping and chopping
  • You can use the knife for a long time without getting tired
  • They are easy to sharpen
  • The bolster enhances safety during usage

Cons

  • It’s very sharp and needs extra caution when using
  • It’s not very versatile

Why I Have Included This Product in the List

  • It’s specifically designed for vegetable preparations.
  • You can easily sharpen it if it gets dull

3. Santoku Imarku 7-Inch Kitchen Knife

What It Is Used For

  • Chopping, dicing and slicing vegetables
  • Cutting other food items

Key Specifications

  • Weight: 6.9 ounces
  • Length: 7 inches
  • Dimensions: 12x3x1 inches
  • Edges: 15-18 degrees per side

Key Features

  • Ultra-sharp edges
  • Stainless steel
  • Comfortable grip
  • For prolonged use
  • Ergonomic design
  • Unique shape

Pros

  • Suitable for left-handed and right-handed people
  • It can work in a home or restaurant kitchen.
  • The blade is thick and sharp. It can withstand constant use
  • It’s easy to clean
  • Stainless steel is corrosion and rust-resistant.
  • It’s lightweight and very comfortable.
  • The handles are engineered to protect the fingers

Cons

  • Without proper care, the performance will diminish

Why I Have Included This Product in the List

  • It’s the best option for prolonged kitchen tasks
  • It’s very balanced on the hand
Bestseller No. 1
Paring knife, Vituer 8PCS Paring knives (4 Knives and 4 Knife cover), 4 Inch Peeling Knife, Fruit and Vegetable Knife, Ultra Sharp Kitchen Knives, German Steel, PP Plastic Handle
  • PARING KNIFE SET: 8 Piece Paring Knives including 4 of Paring Knives and 4 of Knife Sheath, it’s designed to be a combination of simple beauty and practical functionality.
  • MULTI-FUNCTIONAL PARING KNIVES: This Rainbow Knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing fruits, vegetables and other small or intricate cooking work.
  • RAZOR SHARP BLADE: This pairing knife is made from the high-quality German stainless steel(3Cr13MoV) with a Rockwell Hardness of 56±2 HRC. That paring knife set of 8 has an exceptional and enduring razor-sharp edge for ultimate precision and performance in the kitchen.
  • ERGONOMIC PP HANDLE: The blade of this paring knife is integrated with a soft and comfortable handle, creating the perfect grip. The ergonomic shape enables the right balance between the handle and the thin blade, which can make cutting easier and safer during the meal preparing.
  • WHAT YOU GOT: 4 Pcs Paring knife, 4 Pcs Knife Sheath, and friendly customer service. Both Knives and Sheaths are 100% BPA free and lead free. Hand wash is recommended for best performance.
Bestseller No. 2
Amazon Basics 12-Piece Color-Coded Kitchen Knife Set, 6 Knives with 6 Blade Guards, Multi-color
  • 12-piece color-coded knife set includes 6 knives with matching knife covers; Knives include: paring knife, utility knife, Santoku knife, carving knife, chef’s knife, and bread knife
  • Unique color-coded system for quick knife identification and to reduce the risk of cross-contamination during food preparation
  • Durable stainless-steel blades effectively hold a sharp cutting edge for safe, efficient use
  • Nonstick color coating helps prevent food from sticking to the blade for faster, easier cutting
  • Ergonomic handles promote a secure, comfortable grip; Matching blade guards protect blades and allow for safe storage in a drawer
Bestseller No. 3
Nakiri (Usuba) Vegetable Chef Knife: Best Quality 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle by Regalia
  • ✅ Looking for the Best Quality Nakiri Knife on Amazon? Look no Further: Made from the finest materials known to mankind, this masterpiece of the professional kitchen is forged with an authentic Japanese AUS-10 “Super-Steel” cutting core to ensure flexibility and maximum edge retention without dulling or chipping. 66 layers of high carbon stainless Damascus steel cladding add beauty as well as resilience against both rusting and corrosion
  • ✅ Geometrically Perfect and Scary Sharp: The angles of this blade represent the pinnacle of design and the accumulation of millennia of Nakiri knife making evolution. Finished to a mirror polish of within an astounding 8-12 degree angle per side using the traditional 3-step Honbazuke method, this blade is viciously sharp. The straight squared blade of this knife is ideal for chopping and scooping to aid in speed and ease of use
  • ✅ Performance, Comfort, & Beauty: Military grade ergonomic G-10 handle is immune to cold, heat, and moisture. Nonporous and stain resistant. This bolster allows easy access to sharpen the entire blade down to the blade heel. Optimal knuckle clearance gives room for use without knuckle interference. Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance. Rosetta rivet adds a cherry on top to this magnificent culinary tool
  • ✅ Ironclad 100% Lifetime Guarantee and Free Sharpening for life: Regalia makes knives that stand the test of time and so does our commitment to you. Our no questions asked replacement or money back guarantee protects you for life from any possible defect. Our Regalia free sharpening policy allows you to send in your knife at any time for a free tune up. Try it now, 100% risk free
Bestseller No. 4
MOSFiATA 7” Nakiri Chef's Knife with Finger Guard and Blade Guard in Gift Box, German High Carbon Stainless Steel EN1.4116 Nakiri Vegetable Knife, Multipurpose Kitchen Knife with Micarta Handle
  • 【Multi-functional Chef's Knife】: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
  • 【Sharp Edge & 14~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
  • 【Sturdy Comfortable Handle】: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
  • 【Perfect Size and Weight】The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.
  • 【Perfect as Gift】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
Bestseller No. 5
TUO Herb Rocking&Salad Knife- Vegetable Cleaver - High Carbon German Stainless Steel Kitchen Knife - Pakkawood Handle Veggie Chopper - Luxurious Gift Box Included - 7 inch - Fiery Phoenix Series
  • MULTIFUNCTIONAL CLEAVER KNIFE: This butcher knife is suitable for chopping, slicing and shredding all kinds of meat and vegetable. It can also be used to shave off hard bones and muscles. Also, the expansive surface area of the blade helps you to transfer the chopped foods.
  • HUMANIZED HANDLE DESIGN: The Pakawood handle of the kitchen butcher knife provides good slip resistance, giving your palm a comfortable touch. The ergonomically handle gives you the ultimate control, ensuring that you do not waste extra effort while cutting meat.
  • BEST KITCHEN STEEL: The meat cleaver is made of high-carbon German steel. After high-tech vacuum heat treatment and nitrogen cooling treatment, bringing out the best corrosion resistance, which can lock the nutrition of the food well without destroying the original flavor.
  • PROFESSIONAL CUTTING: Designed with a clear blade curve, wide and heavy blade, promotes the swing of the meat cutter. The cutting edge has been sharpened to obtain a high sharpness, which ensures that you can cut hard meat and bones quickly and efficiently.
  • BEST GIFT CHOICE - We specially designed a knife box, which can protect the chopping knife from damage. More importantly, the exquisite packaging allows you to use the kitchen knife as a gift to give your family and friends at Thanksgiving, Halloween, Christmas or birthday parties.

Best Knives For Cutting Vegetables

So, what’s the best knives for cutting vegetables?

My three recommendations for the best knives for cutting vegetables are

  1. N Sharp Chef’s Knife
  2. The Nakiri (Usuba) Vegetable knife
  3. Santoku Imarku 7-Inch Kitchen Knife

The Nakiri (Usuba) Vegetable knife is the best because it was designed for vegetable preparation and it’s very sharp.

Last update on 2022-01-05 / Affiliate links / Images from Amazon Product Advertising API