3 Best Knives for Cutting Vegetables

Vegetables are very delicate; that is why I always use the right knife to avoid damaging the ingredients.

The secret to making the best meals is in the preparation how you cut your vegetables and other ingredients matters a lot.

When I make vegetable salads for my family and friends, I switch to different knives depending on the vegetable I am preparing.

It ensures the salad is not only tasty, but it also looks amazing.

You can’t avoid vegetables when in the kitchen.

One way or the other, you will encounter a recipe that needs you to cut vegetables.

When that happens, you should have one or all of these knives.

Here you will find three of the best vegetable knives that are essential kitchen tools.

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1. N Sharp Chef’s Knife

What It Is Used For

  • Cutting vegetables and other food items
  • Chopping

Key Specifications

  • Blade length: 8 inches
  • Weight: 262g
  • Overall length: 13.5 inches
  • Spine thickness: 2.2mm

Key Features

  • 26-degrees double bevel
  • Resistant to scratches and chips
  • Comfortable handle
  • Damascus feather patterns
  • Sleek polished look

Pros

  • It’s a very versatile kitchen tool
  • It’s easy on the delicate vegetables
  • It doesn’t get blunt easily
  • The blade is very hard and resistant to scratches

Cons

  • It’s chunky and heavy

Why I Have Included This Product in the List

  • It’s a multipurpose knife with amazing vegetable cutting capabilities

2. The Nakiri (Usuba) Vegetable knife

What It Is Used For

  • Slicing
  • Mincing
  • Chopping

Key Specifications

  • Material: Alloy steel
  • Length: 6 inches
  • Weight: 1.01 pounds
  • Dimensions: 15.35×3.54×1.5 inches

Key Features

  • Cleaver shaped blade
  • Hammered finish
  • Easy on the wrist
  • Designed for vegetable preparation
  • Perfectly balanced

Pros

  • The handle is cold and heat resistant
  • The toughness is unparalleled
  • Razor-sharp edges
  • It’s ideal for scooping and chopping
  • You can use the knife for a long time without getting tired
  • They are easy to sharpen
  • The bolster enhances safety during usage

Cons

  • It’s very sharp and needs extra caution when using
  • It’s not very versatile

Why I Have Included This Product in the List

  • It’s specifically designed for vegetable preparations.
  • You can easily sharpen it if it gets dull

3. Santoku Imarku 7-Inch Kitchen Knife

What It Is Used For

  • Chopping, dicing and slicing vegetables
  • Cutting other food items

Key Specifications

  • Weight: 6.9 ounces
  • Length: 7 inches
  • Dimensions: 12x3x1 inches
  • Edges: 15-18 degrees per side

Key Features

  • Ultra-sharp edges
  • Stainless steel
  • Comfortable grip
  • For prolonged use
  • Ergonomic design
  • Unique shape

Pros

  • Suitable for left-handed and right-handed people
  • It can work in a home or restaurant kitchen.
  • The blade is thick and sharp. It can withstand constant use
  • It’s easy to clean
  • Stainless steel is corrosion and rust-resistant.
  • It’s lightweight and very comfortable.
  • The handles are engineered to protect the fingers

Cons

  • Without proper care, the performance will diminish

Why I Have Included This Product in the List

  • It’s the best option for prolonged kitchen tasks
  • It’s very balanced on the hand
Bestseller No. 1
Cuisinart C55-12PCKSAM 12 Piece Color Knife Set with Blade Guards (6 knives and 6 knife covers), Jewel - Amazon Exclusive
  • High-Quality stainless steel blades
  • Nonstick ceramic coating for easy slicing
  • Color coding reduces the risk of cross-contamination during food preparation
  • Set includes: 8" Chef knife w/ Blade Guard, 8" Slicing knife w/ Blade Guard, 8" Serrated bread knife w/ Blade Guard, 7" Santorum knife w/ Blade Guard, 6. 5" Utility knife w/ Blade Guard, 3. 5" Paring knife w/ Blade Guard
SaleBestseller No. 2
Victorinox Swiss Classic Paring Knife for Cutting and Preparing Fruit and Vegetables Straight Blade in Green, 3.9 inches
  • A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
  • FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
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  • A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
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Bestseller No. 3
Amazon Basics 12-Piece Color-Coded Kitchen Knife Set, 6 Knives with 6 Blade Guards, Multi-color
  • 12-piece color-coded knife set includes 6 knives with matching knife covers; Knives include: paring knife, utility knife, Santoku knife, carving knife, chef’s knife, and bread knife
  • Unique color-coded system for quick knife identification and to reduce the risk of cross-contamination during food preparation
  • Durable stainless-steel blades effectively hold a sharp cutting edge for safe, efficient use
  • Nonstick color coating helps prevent food from sticking to the blade for faster, easier cutting
  • Ergonomic handles promote a secure, comfortable grip; Matching blade guards protect blades and allow for safe storage in a drawer
Bestseller No. 4
DALSTRONG Nakiri Vegetable Knife - 6" - Shogun Series X - Japanese AUS-10V Super Steel - Damascus - Hammered Finish - Sheath Included
  • The Ultimate Vegetable Knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.
  • Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. The Shogun Series X's exquisite hammered tsuchime finish reduces drag and minimizes stuck on food.
  • Dalstrong Power: This vegetable knife features an ultra sharp AUS-10V- Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong's stunning 'tsunami-rose' genuine Damascus layers.
  • Engineered to Perfection: Ultra-premium G-10 handle is military grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'. The 55mm blade width allows for improved knuckle clearance. Easily scoop up food onto blade.
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Bestseller No. 5
Chef Craft Select Vegetable Knife, 4.5 inch blade 9.5 inch in length, Black
  • The thin blade of these knives makes them great for making precise, thin cuts on tomatoes, cucumbers, and more
  • Pack includes two knives
  • Stainless steel blade won't rust even after multiple washes
  • Blade is 4 1/2 inches in length, making it easy to maneuver
  • Dishwasher safe for easy clean up

Best Knives For Cutting Vegetables

So, what’s the best knives for cutting vegetables?

My three recommendations for the best knives for cutting vegetables are

  1. N Sharp Chef’s Knife
  2. The Nakiri (Usuba) Vegetable knife
  3. Santoku Imarku 7-Inch Kitchen Knife

The Nakiri (Usuba) Vegetable knife is the best because it was designed for vegetable preparation and it’s very sharp.

Last update on 2021-10-12 / Affiliate links / Images from Amazon Product Advertising API