3 Best Pots to Cook Rice

Rice is one of the top five staple kinds of food globally. If you are a food lover, you most definitely love rice.

However, this is a simple dish that can give you problems cooking.

Here are the best three choices for pots that cook rice…

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1. Hansubute Nonstick Induction Stone Casserole Soup Pot

What the product can do

  • Cook simmering meals like soups
  • Boil milk
  • Steam vegetables
  • Cook on low heat for rice
  • Fry eggs, meat, and bacon
  • Carrying food for serving on the dining table

Key specifications of the product

  • 8- or 9-inch variants of the Hunsubate cooking pot
  • A transparent lid with a steaming vent
  • An insulated handles and lid holder
  • A main marble body for the cooking pot

Key features of the product

  • The pot is made from marble stone and non-stick
  • The bottom of the pot has premium magnetized aluminium alloy for conduction and fast heating.

Pros

  • The pot can be used with induction, gas, halogen, and electric cookers.
  • Its handling is convenient and easy with the perfect handles

Cons

  • You cannot use this pot in an oven because the stone is delicate, especially under high temperatures.
  • The stone part can break during falls on knocking on surfaces.

Why you have included this product

A ceramic stone non-stick pot looks perfect, is handy, and easy to use.

You can use it for rice and other meals at home.

2. IMUSA USA Traditional Aluminum Colombian Natural Caldero (Dutch Oven)

What the product can do

  • cook slow-simmering foods (beans, braise, maize)
  • boil liquid consistency foods such as tea and porridge
  • fry different dishes such as meats and vegetables
  • boil wholemeal starchy foods.
  • Cook foods like rice on low heat.
  • Cook foods that require pounding into a consistent paste

Key specifications of the product

  • A capacity of 2.46 litres
  • A silver body for the pot and its lid
  • A low round shape for cooking

Key features of the product

  • An aluminium body made from heavy cast metal
  • An aluminium lead with a soft plastic handle
  • A traditional Caldero design with a naturally befitting finish

Pros

  • The pot is heavy and durably made from cast aluminium metal.
  • The heavy and traditional Caldero design ensures even heat distribution and efficient cooking for different dishes.
  • The pot is used for cooking across different sources, including an open fire and oven.

Cons

  • The design does not cater for insulation of handles
  • The dish is relatively small, and its Caldero design does not cater for use in making large dishes

Why you have included this product

The traditional Caldero is quite handy, durable, and safe to use for different cooking needs.

3. Yorozufuru-sho rice pot

What the product can do

  • Cook hard cereal foods such as beans and braise
  • Simmer and boil
  • Slow cook rice and similar dishes where even heat distribution is necessary

Key specifications of the product

  • Dimensions of 21 by 18 by 16 centimetres.
  • The capacity of three cups of rice
  • Weight of 1600 grams

Key features of the product

  • A traditional potted shape with a heritage from the Mie Prefecture

Pros

  • A heavy metallic finish that is perfect for slow heating without burning
  • The material is also very durable
  • The pot can cook using different heating sources, including an open fire

Cons

  • The shape of the pot is not suitable for diverse cooking needs

Why you have included this product

The traditional pot brings heritage and durability to your cooking.

My best three pots for cooking rice are…

  1. Hansubute Nonstick Induction Stone Casserole Soup Pot
  2. Traditional Aluminum Colombian Natural Caldero (Dutch Oven)
  3. Yorozufuru-sho rice pot

My pick from the three is the Hansubute Nonstick Induction Stone Casserole Soup Pot because it is suitable for rice and other cooking needs.