Black Forest Skillet Brownie Cakes Recipe

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If you love brownies, then this recipe should straight away go to your to-do list. Besides being super delicious, this black forest cake recipe is easy to put together.

I fell in love with this cake recipe because it’s chocolaty and gooey at the same time.

This cake recipe has been a dominant dessert for our family over the weekends. My sister mastered the art of bringing out the best in this cake recipe without a fuss.

I love a homemade version of this cake recipe. Store-bought black forest brownie cakes are good but not to the level of the homemade version.

Have you been wondering how to get the best of this recipe? Worry not because you will quickly learn how to get the best of this recipe from this article.

Equipment needed for black forest skillet brownie cakes

There is nothing complicated when it comes to the equipment required to prepare this decadent cake recipe. Here is what you need when preparing this recipe;

  • A stand mixer
  • 3 Round cake pans {should be about 6 inches}
  • Non-stick skillet
  • A hand mixer
  • A medium-sized bowl
  • Measuring cup

Ingredients needed for black forest skillet brownie cakes

When preparing this recipe, the good news is that the number of ingredients needed is a handful and readily available. In addition, you can substitute the ingredients if finding any you need becomes difficult.

So, here’s what you need for your delicious cake;

  • 2 eggs
  • A teaspoon of vanilla extract
  • 1 teaspoon baking powder
  • Unsalted butter {1 stick, chopped}
  • 1 cup of brown sugar
  • Whipped cream
  • Cocoa powder {both regular and dark work}
  • Vegetable oil
  • Icing sugar {1-2 tablespoon}
  • All-purpose flour
  • Salt
  • Fresh cherries {optional, usually for serving purposes}
  • Chocolate chips

Black forest skillet brownie cakes recipe

The instruction procedures on preparing this cake primarily rely on the ingredients you are using.

Specific ingredients will influence the amount of time and slightly alter the original flavor of your cake.

Here is the traditional procedure of preparing the black forest brownie cake using ordinary ingredients.

  • Preheat your oven to about 300 degrees
  • In your heatproof bowl, place the butter and chocolate and let them melt while stirring after every 30 seconds.
  • The next step is to mix the brownies following the package directions. After that, mix the eggs, vanilla extract, sugar, and cheese. The ingredients should be placed in the bowl one at a time while stirring until the mixture attains a fine consistency.
  • Pour the cheese, sugar, and vanilla extract mixture over the brownie and stir gently.
  • Mix sugar, baking powder, and all-purpose flour in a separate bowl and beat thoroughly until fully combined.
  • Dry your cherries using a paper towel. Remember not to rinse the cherries with water, turning the cakes soggy. Cut the cherries and add them directly to the brownie batter, then stir gently.
  • In the cake pans, divide your batter evenly using a measuring cup.
  • Bake your brownies in the oven for about 45-50 minutes and serve with fresh whip cream.

How to make forest skillet brownie cakes?

Well, this recipe is super easy, together with zero complications. It’s one recipe that you will enjoy preparing over and over again. Special thanks to everyone who read this post.

If you love brownies, then this recipe should straight away go to your to-do list. Besides being super delicious, this black forest cake recipe is easy to put together.

I fell in love with this cake recipe because it’s chocolaty and gooey at the same time.

This cake recipe has been a dominant dessert for our family over the weekends. My sister mastered the art of bringing out the best in this cake recipe without a fuss.

I love a homemade version of this cake recipe. Store-bought black forest brownie cakes are good but not to the level of the homemade version.

Have you been wondering how to get the best of this recipe? Worry not because you will quickly learn how to get the best of this recipe from this article.

Equipment needed for black forest skillet brownie cakes

There is nothing complicated when it comes to the equipment required to prepare this decadent cake recipe. Here is what you need when preparing this recipe;

  • A stand mixer
  • 3 Round cake pans {should be about 6 inches}
  • Non-stick skillet
  • A hand mixer
  • A medium-sized bowl
  • Measuring cup

Ingredients needed for black forest skillet brownie cakes

When preparing this recipe, the good news is that the number of ingredients needed is a handful and readily available.

In addition, you can substitute the ingredients if finding any you need becomes difficult.

So, here’s what you need for your delicious cake;

  • 2 eggs
  • A teaspoon of vanilla extract
  • 1 teaspoon baking powder
  • Unsalted butter {1 stick, chopped}
  • 1 cup of brown sugar
  • Whipped cream
  • Cocoa powder {both regular and dark work}
  • Vegetable oil
  • Icing sugar {1-2 tablespoon}
  • All-purpose flour
  • Salt
  • Fresh cherries {optional, usually for serving purposes}
  • Chocolate chips

Black forest skillet brownie cakes recipe

The instruction procedures on preparing this cake primarily rely on the ingredients you are using.

Specific ingredients will influence the amount of time and slightly alter the original flavor of your cake.

Here is the traditional procedure of preparing the black forest brownie cake using ordinary ingredients.

  • Preheat your oven to about 300 degrees
  • In your heatproof bowl, place the butter and chocolate and let them melt while stirring after every 30 seconds.
  • The next step is to mix the brownies following the package directions. After that, mix the eggs, vanilla extract, sugar and cheese. The ingredients should be placed in the bowl one at a time while stirring until the mixture attains a fine consistency.
  • Pour the cheese, sugar, and vanilla extract mixture over the brownie and stir gently.
  • Mix sugar, baking powder, and all-purpose flour in a separate bowl and beat thoroughly until fully combined.
  • Dry your cherries using a paper towel. Remember not to rinse the cherries with water, turning the cakes soggy. Cut the cherries and add them directly to the brownie batter, then stir gently.
  • In the cake pans, divide your batter evenly using a measuring cup.
  • Bake your brownies in the oven for about 45-50 minutes and serve with fresh whip cream.

How to make forest skillet brownie cakes?

Well, this recipe is super easy, together with zero complications. It’s one recipe that you will enjoy preparing over and over again. Special thanks to everyone who read this post.