So, can copper pans go in the oven? It depends as you need to be wary of a few things or you'll potentially end up with permanently burnt pans and pots.
And that would be a shame as copper pans are the creme de la creme of the cookware world.
You bought them because they look fantastic and probably conjure up an image of Parisian chefs lovingly seasoning a sauce in a warm and cozy cottage kitchen.
And they don't come cheap so you'll definitely want to protect your investment.
So when you’re learning how to look after your pots, you’ll probably question whether or not you can bung them in the oven.
First let's quick look at how copper pans are made and how they function, before tackling the question head on...
Properties of Copper
Copper has many properties that make it a whizz in the kitchen.
Firstly, it is an excellent heat conductor. In fact, only silver is better than copper in the heat department.
The scarcity and softness of silver make it unsuitable for cookware, which is why copper has the top spot.
Copper has a thermal conductivity that is 60% more efficient than aluminum and up to 3000% better than stainless steel.
Essentially, this means that copper pans are able to get hot very quickly.
They heat up and cool down quickly which means a chef can control the temperature of the pan more accurately than with steel or aluminum.
Another great thing about copper is that it is antimicrobial. Many harmful bacteria and microbes are deactivated and neutralized when exposed to copper for a few hours.
This is why copper and it’s derivatives like brass and bronze have often been used for door handles and such.
This antimicrobial nature is ideal for the kitchen when cleanliness and sterilization is a matter of life and death.
One of the less than ideal properties of copper is its reactivity. Acidic substances like tomatoes, vinegar, and citrus fruits can leech some of the copper out of the pan and into your food.
In small quantities, copper is good for the body. It helps promote vital functions such as the formation of red blood cells.
However, excessive amounts of copper can be toxic. It can cause minor ailments such as headaches or, in extreme cases it can cause organ failure.
Making Copper Pans
Copper was the first metal worked by human hands. It’s thought that the earliest examples of copper cookware date back as far as the neolithic period, around 9000 BCE!
It happened this way because copper has a relatively low melting point which makes it easier to extract from ore than iron.
It replaced stone cookware reasonably early on and has remained in the kitchen ever since.
Initially, copper pans were hammered by hand. There are still a few artisan manufacturers who do it the old fashioned way.
However, the majority of copper pans are pressed by machine arms out of flat disks of copper.
One of the most important steps of the copper pot creation process is the lining stage. As we’ve mentioned, copper is a reactive metal that can cause copper poisoning if not adequately lined.
Initially, tin was used to line copper pots.
It is an unreactive metal that adheres fairly well to copper. However, it is not the most durable metal. In the 1800s, copper pots needed to be sent off for re-tinning when the lining wore out.
Nowadays, copper pots tend to be lined with ultra-thin stainless steel. The steel is inert meaning it won’t leech into your food. It’s also cheap to produce and work.
The steel is kept thin to prevent it from interfering with the thermal conductivity of the copper.
While true copper pans tend to be very expensive, there are some cheaper alternatives.
Some pans are made with a copper bottom that allows the pan to use the thermal conductivity of copper but the majority of the pan is made from a cheaper metal.
Other pans are called tri-layer pans because they have an exterior layer of copper that is fused with an inner aluminum layer and a final stainless steel layer. The bonding takes place under extreme pressure.
These pans offer a reasonable compromise for those who can’t or don’t want to splash out on copper cookware.
- PROFESSIONAL SERIES – the Gotham Steel Pro Collection was created with chefs and cookware pros in mind. Stronger than stainless steel cookware, hard-anodized aluminum exterior is dense, nonporous, highly wear-resistant, and conducts heat incredibly well for the ultimate professional performance. The hard anodization process also ensures your cookware will stand up to years of use.
- COMPLETE KITCHEN IN A BOX – includes everything you need to completely outfit your kitchen and take cooking and baking to the next level, includes a full cookware set with frying pans, skillets, saucepans, stock pots with tempered glass lids, a deep frying and casserole pan with a steamer tray, fry basket and lid plus a complete PRO baking set with cookie sheet/jelly roll pan, loaf pan, muffin tin, square pan and more!
- ULTRA NONSTICK - the ultra-nonstick ceramic coating is reinforced with titanium & diamonds and delivers the ultimate food release - no oil or butter needed makes for healthier eating, and provides for hassle free, easy cleanup
- SUPER DURABLE – the coating of the pan is durable enough to withstand metal utensils, spatulas, spoons, whisks and even electric beaters while delivering years of outstanding, nonstick use
- Stainless Steel Handles - are cool to the touch on the stovetop while the ergonomic design provides a safe and solid grip.
- Crisper Tray: The Gotham Steel 2 piece crisper tray and basket is the revolutionary air frying tray that you can use in your oven. The raised basket allows for the convection heat to reach every angle of the food and gives you the perfect crisp, without all the calories, every time! “Fry” French fries, tater tots, mozzarella sticks and so much more
- Gotham Steel Cookware: With over 30 million happy customers, Gotham Steel has revolutionized kitchens across the world with the introduction of the nonstick ceramic copper cookware! New for 2021, our frying pans have improved in every area including the nonstick coating, stay cool handles, exterior finish and durability, including infusing diamond-like particles to the surface to ensure the pan doesn’t scratch! Enjoy and welcome to the Gotham Steel family.
- Ultimate Ceramic Nonstick: The Gotham Steel nonstick cooking surface is coated three times and then reinforced with diamonds to deliver the ultimate food release. No seasoning or even oil or butter needed, makes for healthier eating, and provides for hassle free, 1-2-3 cleanup.
- Healthy & Non-Toxic: The Gotham Steel Ti-Cerama coating is free of PFOA, PFOS, lead & cadmium for a healthy and safe experience day in and out.
- Effortless Cleanup, Dishwasher Safe: Spend less time with cleanup! After all the cooking and prepping is done, place in the dishwasher for quick and easy cleanup.
- FOR ALL YOUR NEEDS: No need to hold different pots and pans in the kitchen. Our copper pan and pot set is the solution to your kitchen needs and can be on all types of stoves, gas, electric, and induction. It is coated with high-tech ceramic enabling the use and insertion of the oven at high temperatures. The bottom of the pot is built with induction technology, which allows equal heat transfer throughout the pot for proper cooking.
- THE PERFECT BUYING: We at Moss & Stone think about your needs and comfort, so in your purchase, you will find a copper pot and pan where you can cook all kinds of food or roast beef on the stove or oven. Our copper cookware pot set is modernly designed in a square shape to utilize 25% of the cooking space!! You will also receive a deep fryer basket for crispy chicken nuggets or french fries. A steamer rack to steam your vegetables and fish is included in the set too.
- COMFORT AND HEALTH: Our nonstick frying pans are made of Cerami-Tech Ceramic coating, which allows you to use them without butter, olive oil, or any other fat; you can cook your favorite foods Healthier for your dear family. . Our copper frying pan is non-toxic and free from PTFE & PFOA, enabling a safer environment for you and the people around you.
- INNOVATIVE ~ MULTI-USEFUL POT AND PAN: Our Copper chef non-stick pan is also scratch-resistant!! It gives you the best cooking experience of whatever you choose to cook, from long stews of meat and vegetables, soups, desserts, egg omelet, pie, rice, pancakes, and many more types of food that your family and your friends love.
- EASY TO CLEAN: The advantage of the ceramic-coated copper pan is that it is easy to clean which only requires a simple rinse with soap and water. It's also dishwasher safe (not including the lid), and the non stick frying pans will give you an end to the storage and cleaning problems of your cooking pots; enjoy our multi-use copper pans nonstick!!
- Elegant Yet Practical: The Gotham Steel hammered collection is beautiful and makes a statement in every kitchen, yet nonstick, lightweight, scratch resistant and dishwasher safe!
- Ultra Nonstick: Our award winning Ti-Cerama coating ensures the ultimate easy release -- everything just slides right off the pan, no need for oil or butter – ever
- 12” Fry Pan with Lid: Ready to use right out of the box, this 12” frying pan with lid needs no seasoning and is the ideal multipurpose skillet
- Even Heat Distribution: Solid Aluminum construction ensures even heat distribution all around
- Super Durable: Scratch-resistant & metal utensil safe
- ELEGANT YET PRACTICAL – the Gotham Steel hammered collection is beautiful and makes a statement in every kitchen, yet nonstick, lightweight, scratch resistant and dishwasher safe!
- ULTRA NONSTICK – our award winning Ti-Cerama coating ensures the ultimate easy release - everything just slides right off the pan, no need for oil or butter – ever
- 10" FRY PAN WITH LID – ready to use right out of the box, this 10" frying pan with lid needs no seasoning and is the ideal multipurpose skillet
- EVEN HEAT DISTRIBUTION - solid Aluminum construction ensures even heat distribution all around
- 10 YEAR – the Gotham Steel Cookware is built tough for years of use and backed by a 10 year limited.SUPER DURABLE - scratch-resistant & metal utensil safe.OVEN SAFE - up to 500° F, including the tempered glass lids.INDUCTION CAPABLE – these pots and pans are suitable for all stovetops, including induction (the baking trays aren't induction capable).DISHWASHER SAFE - makes for effortless clean up.STAY COOL – stainless steel handles are cool to the touch
Are Copper Pans Oven Safe?
The answer to this question is, yes. Copper pans are oven safe but you need to be wary of a few things.
First and foremost you need to make sure that the whole construction is copper. If your pans have rubberized or plastic handles, do not put them in the oven! The handles will melt and you’ll have a mess on your hands.
The same goes for any lids. Make sure they are 100% metal. Glass lids should not go in the oven. Nor should lids with rubber or plastic handles.
The next thing to consider is the manufacturer’s guidelines. Your pans will have a maximum oven-safe temperature listed on the box or manual.
For true copper pans, this will usually be around 400-500°F.
This should accommodate most home ovens. Do make sure you check the maximum temperature before you use your pans in the oven.
If you exceed the manufacturer’s recommended temperatures then your warranty will more than likely be voided.
If your pans are copper-bottomed or tri-layered, do make sure to check the guidelines for the maximum temperature. It might not be as high as true copper pans.
Things to Consider If Wondering "Can Copper Pans Go In The Oven?"
Remember that when you take your pan out of the oven it is going to be mega hot. Always use an oven mitt or pot handler when moving your hot pans around.
If you’re going to put the pan on the work surface, make sure you are using a trivet and place the handle away from the edge.
That way, you won’t accidentally burn yourself as you move past the pan.
Finally, when it comes to cleaning up, don’t douse the pan in cold water as soon as it comes out of the oven.
Copper is great at handling the temperature of the oven and stove, but quick changes can trigger thermal shock.
A pan that is shock cooled is likely to bend and warp out of shape. This is not what you want for your expensive cookware!
Before you wack your copper pans in the oven, make sure to check the manufacturer’s guidelines.
You need to know the maximum temperature they can withstand. If you go above that temperature you will ruin the pans.
Below the maximum temperature and you are absolutely fine to use your pans in the oven!
Last update on 2023-01-13 / Affiliate links / Images from Amazon Product Advertising API