Can Copper Pans Go In the Oven? (Read This Or Risk Burnt Pans)

So, can copper pans go in the oven? It depends as you need to be wary of a few things or you'll potentially end up with permanently burnt pans and pots.

And that would be a shame as copper pans are the creme de la creme of the cookware world.

You bought them because they look fantastic and probably conjure up an image of Parisian chefs lovingly seasoning a sauce in a warm and cozy cottage kitchen. 

And they don't come cheap so you'll definitely want to protect your investment.

So when you’re learning how to look after your pots, you’ll probably question whether or not you can bung them in the oven. 

First let's quick look at how copper pans are made and how they function, before tackling the question head on...

DISCLOSURE: CrumbKitchen.com is reader supported so if you buy any products featured on this site I may earn an affiliate commission. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure here.


Properties of Copper

Copper has many properties that make it a whizz in the kitchen. 

Firstly, it is an excellent heat conductor. In fact, only silver is better than copper in the heat department.

The scarcity and softness of silver make it unsuitable for cookware, which is why copper has the top spot. 

Copper has a thermal conductivity that is 60% more efficient than aluminum and up to 3000% better than stainless steel. 

Essentially, this means that copper pans are able to get hot very quickly.

Chefs tend to use copper pots for delicate foods like fish, seafood, and sauces. This is because the copper pans are more responsive to heat as we’ve mentioned.

They heat up and cool down quickly which means a chef can control the temperature of the pan more accurately than with steel or aluminum. 

Another great thing about copper is that it is antimicrobial. Many harmful bacteria and microbes are deactivated and neutralized when exposed to copper for a few hours.

This is why copper and it’s derivatives like brass and bronze have often been used for door handles and such.

This antimicrobial nature is ideal for the kitchen when cleanliness and sterilization is a matter of life and death. 

One of the less than ideal properties of copper is its reactivity. Acidic substances like tomatoes, vinegar, and citrus fruits can leech some of the copper out of the pan and into your food. 

In small quantities, copper is good for the body. It helps promote vital functions such as the formation of red blood cells. 

However, excessive amounts of copper can be toxic. It can cause minor ailments such as headaches or, in extreme cases it can cause organ failure. 

Copper pots and pans hanging on a wall


Making Copper Pans

Copper was the first metal worked by human hands. It’s thought that the earliest examples of copper cookware date back as far as the neolithic period, around 9000 BCE

It happened this way because copper has a relatively low melting point which makes it easier to extract from ore than iron.

It replaced stone cookware reasonably early on and has remained in the kitchen ever since. 

Initially, copper pans were hammered by hand. There are still a few artisan manufacturers who do it the old fashioned way.

However, the majority of copper pans are pressed by machine arms out of flat disks of copper. 

One of the most important steps of the copper pot creation process is the lining stage. As we’ve mentioned, copper is a reactive metal that can cause copper poisoning if not adequately lined. 

Initially, tin was used to line copper pots.

It is an unreactive metal that adheres fairly well to copper. However, it is not the most durable metal. In the 1800s, copper pots needed to be sent off for re-tinning when the lining wore out. 

Nowadays, copper pots tend to be lined with ultra-thin stainless steel. The steel is inert meaning it won’t leech into your food. It’s also cheap to produce and work.

The steel is kept thin to prevent it from interfering with the thermal conductivity of the copper. 

While true copper pans tend to be very expensive, there are some cheaper alternatives. 

Some pans are made with a copper bottom that allows the pan to use the thermal conductivity of copper but the majority of the pan is made from a cheaper metal. 

Other pans are called tri-layer pans because they have an exterior layer of copper that is fused with an inner aluminum layer and a final stainless steel layer. The bonding takes place under extreme pressure. 

These pans offer a reasonable compromise for those who can’t or don’t want to splash out on copper cookware.

SaleBestseller No. 1
COSORI Air Fryer Oven Combo 5.8QT Max Xl Large Cooker (Cookbook with 100 Recipes), One-Touch Screen with 11 Precise Presets and Shake Reminder, Nonstick and Dishwasher-Safe Square Design Basket, Black
  • STRESS-FREE COOKING: Meet the Pro 5.8-Quart Air Fryer, the highly-efficient tool that brings healthier fried flavors to your countertop.
  • PERFECT RESULT: An NTC sensor sends accurate information to the air fryer, which automatically adjusts temperatures to keep fluctuations under 5°F for evenly cooked meals.
  • ONE-TOUCH COOKING: Choose from 13 convenient cooking functions with a single touch, each finely tuned by COSORI chefs to product the tastiest results. You can also choose your preferred temperature and time for your personal recipes.
  • LARGE CAPACITY: The air fryer's spacious 5.8-quart square baskets can fit a whole 5-pound chicken. Additionally, the corner spaces provide more cooking capacity and flexibility than round designs. Cook the perfect amount of food for 3–5 people in one go.
  • 100 INCLUDED RECIPES: Find inspiration for every meal with 100 original, COSORI-chef-created recipes that include size, cook time, and temperature. Even beginner chefs can cook with confidence.
Bestseller No. 2
HexClad 7-Piece Hybrid Stainless Steel Cookware Set with Lids and Wok - Metal Utensil and Dishwasher Safe, Induction Ready, PFOA-Free, Easy to Clean Non Stick Fry Pan with Covers
  • HEXCLAD PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide durability stainless steel and the ease of a nonstick surface. The dual surface allows you to get a golden-brown sear while using less oil, grease, and butter.
  • WHY CHOOSE HEXCLAD: Our design is the only true hybrid (stainless steel + non-stick) cookware featuring a patented laser-etched hexagon design and tri-ply construction. HexClad is PFOA-free, oven safe up to 500 degrees, induction-ready, and features stay-cool handles for a premium cooking experience.
  • HIGH-QUALITY MATERIALS: Creating a durable pan built to last requires a tri-ply or clad style construction. The first layer is stainless steel for a sturdy outer build, followed by an aluminum middle layer that conducts consistent, even heat distribution through the pan's surface.
  • EASY CLEAN & SCRATCH RESISTANT: The Hexclad is dishwasher safe and can be cleaned using scouring pads or steel wool. The pan is scratch-resistant and won’t scuff or wear down from the use of metal utensils. The third layer compacts the aluminum with another layer of stainless steel that incorporates nonstick metal valleys to create the perfect cooking surface.
  • SET INCLUDES: 12" Pan w/ Lid - the foundation of the gourmet cook's toolkit, 10" Pan w/ Lid - the perfect size for everyday meals, 8" Pan w/ Lid - the essential sauces and sides pan, 12" Wok - the ultimate advantage for chef-quality cooking.
Bestseller No. 3
SUPRUS Lighter Electric Lighter Candle Lighter USB Lighter with Upgraded LED Battery Display Safety Switch Rechargeable Flameless Plasma Windproof Pocket Size for Candle Cooking BBQs Fireworks
  • 【TREBLE SAFETY DESIGN】 - Our lighter had passed CE, RoHS, UL test. Adopt the updated version of bonnet, which gives you treble protection, you have to push the safety lock switch first, then press the ignition switch to work. For the safety of consumer, the igniting spark will auto stop beyond 7 seconds per igniting. Restart the switch, the igniting spark will be re-ignited.
  • 【PORTABLE & CONVENIENT 】Wind & Splash Proof Design prevents the electric pulse produced from being blown out by strong wind, The lightweight design makes the lighter easy to carry and ideal for camping, BBQ ,hiking ,indoor and outdoor activitiess.
  • 【BATTERY NOTIFICATION】This is the upgraded SUPRUS arc lighter which can display real time battery volume. When 4 LED lights on the barrel turn on, it is full charged.
  • 【BUTANE FREE】No more harmful butane. SUPRUS uses plasma tech to eliminate the need for this harmful chemical.During the ignition, there will be noise of “ zee,zee”, which is high-voltage power generation, please use with relax.
  • 【WHAT YOU GET】SUPRUS rechargeable lighter, USB charging cable, a gift box, a user manual and 24h friendly services.
Bestseller No. 4
HexClad 12 Inch Hybrid Stainless Steel Frying Pan with Stay-Cool Handle - PFOA Free, Dishwasher and Oven Safe, Non Stick, Works with Induction Cooktop, Gas, Ceramic, and Electric Stove
  • HEXCLAD PATENTED TECHNOLOGY: The hexagon design is created through a laser etching process to provide both stainless steel and non stick surface. This dual surface allows your non stick pan to sear still while using less oil, grease, and butter
  • WHY CHOOSE HEXCLAD: Featuring a patented laser-etched hexagon design and tri-ply construction, HexClad is PFOA-free, oven safe up to 500 degrees, stovetop and induction cookware ready, and features stay-cool handles for a premium cooking experience
  • HIGH-QUALITY MATERIALS: To create durable cooking pans built to last require tri-ply construction. The first and third layer is stainless steel for sturdy non-stick features, while aluminum in between conducts consistent, even heat distribution
  • EASY CLEAN & SCRATCH RESISTANT: The Hexclad 12" stainless steel pan is dishwasher safe and can be cleaned using scorching or steel wool pads since the nonstick pan is scratch-resistant and won't scuff or wear down from the use of metal utensils.
  • LIFETIME WARRANTY: As Hexclad's dedication to quality to perfection, all non stick cookware is backed by a lifetime warranty. Add it to your favorite heavy-duty kitchen cookware sets. Perfect size pan for your eggs, omelets, or single chicken breast
SaleBestseller No. 5
Airtight Food Storage Containers, Vtopmart 7 Pieces BPA Free Plastic Cereal Containers with Easy Lock Lids, for Kitchen Pantry Organization and Storage, Include 24 Labels
  • Help Organize Your Kitchen and Pantry----Imagine waking up every morning and walking to the kitchen to make some breakfast, found everything is neatly organized. No longer messy, you can get everything you want very quickly. They will make you feel easy to organize the pantry.
  • One Set Include 7 Pieces Containers----1 Tall Container (1.7qt ), 2 Medium Containers (1.1qt ), 2 Small Containers (0.7qt), 2 Mini Containers (0.5qt). Perfect for storing flour, sugar, rice, grain, nuts, beans, snacks, pasta, coffee and tea!
  • Clear containers allow you to identify contents----Made of high quality BPA free material, our air tight containers are durable and shatterproof. The plastic of these containers is very clear, you can identify the contents without opening them.
  • Air-Tight to keep food dry and fresh----With special sealing mechanism, you can open or close our plastic containers safely by using only two fingers. Simply flip the ring to open or flip the ring down to lock and seal.
  • 24 Reusable Labels ----These labels will help you never confuse flour with powdered sugar or baking powder with baking soda. They are reusable, you can switch contents whenever you need.

Are Copper Pans Oven Safe? 

The answer to this question is, yes. Copper pans are oven safe but you need to be wary of a few things. 

First and foremost you need to make sure that the whole construction is copper. If your pans have rubberized or plastic handles, do not put them in the oven! The handles will melt and you’ll have a mess on your hands. 

The same goes for any lids. Make sure they are 100% metal. Glass lids should not go in the oven. Nor should lids with rubber or plastic handles. 

The next thing to consider is the manufacturer’s guidelines. Your pans will have a maximum oven-safe temperature listed on the box or manual. 

For true copper pans, this will usually be around 400-500°F.

This should accommodate most home ovens. Do make sure you check the maximum temperature before you use your pans in the oven. 

If you exceed the manufacturer’s recommended temperatures then your warranty will more than likely be voided. 

If your pans are copper-bottomed or tri-layered, do make sure to check the guidelines for the maximum temperature. It might not be as high as true copper pans. 

Things to Consider If Wondering "Can Copper Pans Go In The Oven?"

Remember that when you take your pan out of the oven it is going to be mega hot. Always use an oven mitt or pot handler when moving your hot pans around. 

If you’re going to put the pan on the work surface, make sure you are using a trivet and place the handle away from the edge.

That way, you won’t accidentally burn yourself as you move past the pan. 

Finally, when it comes to cleaning up, don’t douse the pan in cold water as soon as it comes out of the oven.

Copper is great at handling the temperature of the oven and stove, but quick changes can trigger thermal shock. 

A pan that is shock cooled is likely to bend and warp out of shape. This is not what you want for your expensive cookware! 

Final Thoughts

Before you wack your copper pans in the oven, make sure to check the manufacturer’s guidelines.

You need to know the maximum temperature they can withstand. If you go above that temperature you will ruin the pans. 

Below the maximum temperature and you are absolutely fine to use your pans in the oven!

Last update on 2022-05-12 / Affiliate links / Images from Amazon Product Advertising API