There are times when you have a recipe that needs hot milk.
Other times, you need a glass of hot milk for cream tea coffee or a way to start the morning at home or in the office.
For the best results, you have to heat the milk slowly and gently.
It can work well when using conventional heating, but would it work if you try this using a microwave?
Here is how you can microwave milk without scalding and still achieve good results in the aftermath.
If your milk is chilled in a freezer or refrigerator, you will need to start by thawing it at room temperature.
Let your milk settle and thaw normally before placing it in the microwave.
Often, the chilling container may not be appropriate for use in the microwave.
Also, you will need your milk in its proper state to transfer it to a suitable container.
Pour your milk in a microwave-safe container such as a plastic or glass bowl.
A glass container will be incredibly convenient to avoid scalding or uneven heating.
You should not scald milk unless you are using t to make yoghurt or custards.
Other uses, especially for drinks and beverages, require evenly heated milk.
When choosing the container, you should consider the amount of your milk and allow some space for rising during warming.
If you use an exact volume container as your milk, it will probably spill during warming.
A bigger container also allows you to stir evenly and allow proper heating as you microwave your milk.
Set your microwave on high and warm your milk for about one minute.
If your milk is about a glass up to one litre, this should give it sufficient time to heat effectively.
The recommended heating time is about 40 to 45 seconds for every 250 ml of milk in a 700 watts microwave oven.
The amount is just about glassful to a regular cup of milk in volume.
If your milk has not heated up after one minute, you can proceed and heat a bit more for another minute.
However, you should stir at 15-second intervals to avoid scalding and ensure even heat distribution.
Stirring during the extra heating time also ensures that your milk does not rise and spillover in the microwave.
Remember to use a wooden spoon while stirring and avoid metallic objects at all costs.
Once your milk is heated evenly and effectively, you can add ingredients such as tea and coffee to make a beverage. If you were using the milk for recipes, you can go on and pour it into your other ingredients and mix.
Your hot milk is essentially ready for use, be it for directly drinking, in beverage drinks, or for a recipe.
Remember to mix well so that the butter and ghee do not separate to the top.
Can you microwave milk?
Yes, you can safely and effectively microwave milk for use in beverages, direct drinking, or recipes in your kitchen.
However, you must follow the proper steps, use the suitable container, stir effectively and set the right heating time in your microwave oven.