Oatmeal is a delicious and healthy morning meal.
It contains fibre, complex carbs and many other nutrients that support a nutritious start to your day.
It is an easy and delicious meal that being gluten-free can be enjoyed by almost everyone.
You can jazz it up with fresh fruit, a splash of milk or a spoonful of peanut butter to switch up the flavours.
But can you reheat oatmeal?
Keep reading to find out…
Just as with any food, proper food safety is vital when reheating.
The first step is to allow the item in question to cool completely.
However, be sure that you don’t leave any food, including oatmeal, to cool for too long.
This encourages the growth of bacteria that can lead to foodborne illnesses.
Once cooled, store cooked oatmeal in an airtight container in the refrigerator.
I suggest a glass container to preserve the flavour of the oats and to make reheating it easier in the morning.
To make it even more convenient, store oatmeal in individual containers so you can reheat just the amount you need before you head out the door to start your day.
No matter which container you use, be sure it’s covered while stored in the fridge.
How to Reheat Oatmeal
Some kinds of oatmeal can take quite a while to cook.
That makes it inconvenient as a quick and healthy breakfast option.
Fortunately, you can prepare a large batch and portion it out for reheating when you need a fast and nutritious morning meal.
Use the following steps for reheating your oatmeal:
- Place the oats in a microwave-safe bowl if they weren’t stored in one.
- Microwave the oatmeal for 1 minute.
- Stir and test for temperature.
- Continue microwaving in one-minute increments, stirring between each minute, until the oatmeal is heated through.
Alternatively, you can place the cooked oatmeal into a pot and reheat it on the stove.
Stir as it heats to prevent burning and sticking to the pan.
Tips for Reheating Oatmeal
You’ll love the convenience of heating up a tasty bowl of oatmeal in the morning.
However, there are some ways to ensure it tastes its best.
If you plan to add fruit or peanut butter to the oatmeal, wait to do so until it’s been reheated.
This preserves the flavour and texture of your add-ins.
If the oatmeal becomes dry or lumpy during the reheating process, add a bit of milk or water to loosen it up and improve the consistency.
Once cooked, oatmeal will keep in the fridge for about 5 days.
Beyond that, it’s best to make a new batch to prevent the risk of illness and to get the best tasting bowl of oatmeal possible.
So, Can You Reheat Oatmeal?
The answer is yes, you can reheat oatmeal.
It’s easy to do and provides you with a healthy breakfast that is hot and ready in just a few minutes.
Provided you follow proper food safety guidelines, reheated oatmeal is a genius way to ensure that you have a morning meal that is packed with nutrition and that will satisfy your appetite until lunchtime rolls around.