Flourless Dark Chocolate-Torte with Strawberry Coulis Recipe

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Do you crave a delicious chocolate cake? Why not try out the flourless dark chocolate- torte with strawberry coulis?

I used to dislike chocolate cake when I was still a teenager. I guess it is because I was scared of adding extra pounds and having too much flesh on the waist and face.

But that was until my college roommate who is now my best friend; once prepared a flourless dark chocolate torte with strawberry coulis.

Ever since I had a bite of the cake, I have never wanted any other form of chocolate torte. Therefore, I made sure to pass down that recipe to my husband and kids.

Additionally, I prefer to bake it once every month because my family and friends love it and that is the easiest way to hold a get-together.

Equipment needed for Flourless dark chocolate-torte with strawberry Coulis

  • Pan
  • Double boiler
  • Cooking spray
  • Electric mixer
  • Oven
  • Bowl/ food processor
  • Mesh strainer

Ingredients needed for Flourless dark chocolate-torte with strawberry Coulis

  • 2 tablespoon of powdered sugar
  • 5 eggs
  • 170 rams of strawberry
  • 200 grams of dark chocolate
  • 1 egg whites
  • 3 teaspoon sugar
  • ½ tablespoon lemon juice

Flourless Dark Chocolate-Torte with Strawberry Coulis Recipe

This dessert is an easy fix that will not require so much from you.

You can always save it for special occasions like mother’s day, your kid’s birthdays, and anniversaries or even during graduation. Therefore, here is a step-by-step recipe to follow.

1. Step 1

Pre-heat the oven to 150 degrees. Use the cooking spray to create a springform on the pan.

Carefully chop the dark chocolate in a small bowl and set it aside for later use.

2. Step 2

Using a double boiler, melt your butter and chocolate.

Once it is ready, remove it from the heat and thoroughly whisk it until it is smooth and glossy as well.

Get your eggs in a bowl and whisk the yolk before stirring into the chocolate mixture.

3. Step 3

Using an electric mixer, beat the eggs for approximately 2-3 minutes till it starts to foam.

Add sugar to this mixture and beat it until it starts producing stiff peak forms.

Carefully mix evenly the egg white mixture into the chocolate mixture.

Pour it into the prepared pan and bake it for 45 minutes. Once ready, allow it cool.

4. Step 4

Mix strawberry, lemon juice, and powdered sugar in a bowl or food processor. Give it five minutes before adding 1 ½ tablespoon of water to create a smooth puree.

5. Step 5

Use a mesh strainer to garnish the cake by drizzling the coulis on the cake. Lastly, serve.

Conclusion: How to make Flourless Dark chocolate-torte with Strawberry Coulis

I appreciate you making an effort to go through my recipe.

I hope you shall borrow a leaf from it and prepare this delicious flourless dark chocolate torte with strawberry coulis for your friends and loved ones.