The best thing about reheating corn on the cob is you can heat it in the grill, microwave, air fryer, or microwave.
I love corn for its several health benefits and often prepare in bulk then reheat later.
I will be glad to share with you the process of reheating corn step by step.
How to Reheat Corn on the Cob in the Microwave
1. Place In The Microwave With Water And Cover
Using a safe plate, place the corn in the microwave.
Add a tablespoon of water to the corn and cover it with a damp towel or plate.
2. Microwave For 45 Seconds
Microwave for 45 seconds while flipping the corn.
3. Check How Warm It Is
Add another 30 seconds if the corn is not warm enough.
How to Reheat Corn on the Cob in the Oven:
1. Heat Oven To 400 Degrees
Raise the oven degree to 400 degrees Fahrenheit.
2. Place On Baking Dish With Water
Place the corn on the baking dish and add a tablespoon of water to the dish bottom.
3. Reheat For 5 Minutes
Reheat the oven for 5 minutes after covering the dish with aluminium foil.
4. Season The Corn
Butter and season the corn with pepper and salt if you wish.
How to Reheat Corn on the Cob in The Air Fryer:
1. Heat the Fryer To 350 Degrees
Preheat the air fryer first to reach 350 degrees.
2. Fry For 3 to 4 Minutes
Place your corn in the fryer for about 3-4 minutes.
You can add sea salt, parsley, and butter if necessary and wait until it is heated through.
Remove the ears of the corn from the air fryer, and you can enjoy it with a roll of parmesan cheese.
How to Reheat Corn on the Cob in The Grill
1. Heat Your Grill
Start by preheating the grill.
2. Prepare The Corn
Brush the corn with butter and oil.
3. Grill and Rotate
Place the corn on the grill and constantly rotate after 30 seconds to ensure even warming.
Frequently Asked Questions about Reheating Corn on the Cob
1) Can You Reheat Cooked Corn On The Cob?
Yes. You can always eat your corn warm regardless of the time you cooked it.
You should not overheat the corn to enjoy sweet juicy corn.
2) How Long to Heat Up Corn on The Cob in The Microwave?
You can set the microwave time for approximately 10-20 seconds.
3) Can you eat corn on the cob the next day?
Yes. Corns are like most leftovers and vegetables.
You can eat corn within 4-5 days after cooking.
To increase the shelf life, you can refrigerate your corn in an airtight wrap or plastic bag.
4) How do you revive corn on the cob?
You can use different equipment to reheat corn on the cob to be fresh again.
You can use the microwave, grill air, fryer, or oven.
5) How to reheat corn kernels?
The quickest way to warm corn on the cob is warming. However, you can reheat corn kernels using a microwave.
You can use the grill to reheat the leftover corn kernels.
6) How To Reheat Frozen Corn On The Cob?
You should start by placing the corn in cold water in a large pot.
Boil the water, then reduce the heat once boiled and cook for another 5-8 minutes.
Drain water from the corn and season with pepper, butter, or salt.
7) How to heat up corn in a can?
Empty corn from the can and cook it on medium heat.
Stir occasionally until the water boils, then lower the heat. Heat for about 2-3 minutes.
8) Can you eat corn on the cob cold?
Yes. Cold Corn is as good as hot corn.
In conclusion, you can reheat your corn on the cob by using the grill, air fryer, oven, and microwave.