Marshmallow Cookie Dough Ice Cream Recipe

DISCLOSURE: CrumbKitchen.com is reader supported so if you buy any products featured on this site I may earn an affiliate commission. As an Amazon Associate I earn from qualifying purchases. Read my full disclosure here.

As a lastborn kid to my parents, I always got much of their attention even when it came to food. I always followed my mum to the kitchen and watched her cooking. This made me grow an interest in preparing different types of recipes.

Now with my own family, I enjoy putting a smile on my family’s faces making them great tasty meals. This has motivated me to share this recipe with you to try it out with your family.

I love this recipe as it has a traditional aspect of bringing people together and it can be a great way of growing family ties.

Equipment needed for Marshmallow Cookie Dough Ice Cream Recipe

While preparing marshmallow cookie dough ice cream, I use a variety of equipment that I believe will come in handy to you. Below are some of the equipment that you will need to prepare this recipe;

  • A bowl
  • Silicone spatula
  • Plastic wrap
  • Refrigerator
  • Stand mixer
  • Paddle attachment

Ingredients needed for Marshmallow Cookie Dough Ice Cream Recipe

As mentioned above, my dad loved taking me out for walks and eating ice cream. This made me become a big fan of ice cream. I guess that is why i love trying this recipe for my family.

Here are the ingredients I use to execute this recipe.

  • Pinch of salt
  • 3 pints vanilla ice cream
  • 2 cups mini marshmallows
  • 1/4 cup granulated sugar
  • 5 ½ tablespoons butter at room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup packed light sugar (sugar)
  • 2 cups mini marshmallows
  • 2 tablespoons of light corn syrup
  • 1 tablespoon plus 1 cup flour

Marshmallow Cookie Dough Ice Cream Recipe

Below is a step-by-step instruction of how I prepare my Marshmallow Cookie Dough Ice Cream.

  • In a bowl that has a stand mixer and fitted with a paddle attachment, add granulated sugar, brown sugar and cream butter.
  • Next, you will need to add corn syrup and vanilla.
  • Add salt and sift in flour and then mix.
  • Use a plastic wrap to cover the bowl and refrigerate for an hour.
  • You will then have to place the marshmallows in a small bowl.
  • Cover the bowl using a plastic wrap and refrigerate for an hour.
  • Get your cookie dough from the refrigerator and crush them into small pieces.
  • Get your mini chips and marshmallows from the refrigerator.
  • Transfer your vanilla ice cream to another clean bowl that has a stand mixer and put the now empty ice cream containers somewhere else.
  • Get a clean paddle attachment and put it on low speed and use it to soften your ice cream.
  • Ensure the ice cream does not melt or get too soft.
  • Add your cookie dough pieces, mini chips and marshmallows and mix them for a few seconds until they have combined.
  • Refill the empty ice cream containers and put them to freeze immediately.

How to cook Marshmallow Cookie Dough Ice Cream

I would like to thank you for taking your time to go through this post and have fun while trying out this recipe.