As tasty as they are, making shortbread macaron bars is not a walk in the park. Nonetheless, you can improve your preparation process and deliver yummy pieces with the right tips.
This article is an elaborate expose of every tiny detail you need to equip yourself with for a baking experience like no other.
You will need only three ingredients to make this shortbread crust. They are almost certainly ingredients you already have on hand in your cupboard.
Flour, sugar, and melted butter. Just those three elements combine to create one of the most delicious crusts that can be used for a variety of exquisite desserts and sweet snacks.
How to Prepare
Preheat the oven to 350°F. Combine all of the ingredients for the shortbread crust and spread into a 9×13 rimmed baking pan. 12-15 minutes, or until golden brown.
Take out of the oven. Reduce the temperature of the oven to 325 degrees Fahrenheit.
While crust is baking, beat egg whites on high speed until fluffy. Reduce speed and stir in coconut, condensed milk, vanilla, and a pinch of salt.
Spread onto baked crust and bake for 12 minutes or until set and coconut begins to turn light brown.
Then, remove from the oven and drizzle caramel and chocolate sauces over it.
Important Tricks for Making Perfect Macaroons
This simple macaron formula may be effortlessly tweaked to make any flavor you can think of, but they are great as is!
There are a variety of fillings that may be used for these as well butter, chocolate, jam, coconut; the opportunities are limitless.
Weigh your Ingredients with a Food Scale
Macarons have a low threshold for mistakes. The proportion of components utilized can vary greatly when measured by volume.
Hence, it is best to be accurate with essential quantities for something as sensitive as macaroons, down to the exact gram. It’s always best to be safe than sorry.
Wipe your Utensils with Vinegar
Wipeout any surfaces that interact with the egg whites using vodka or vinegar. This guarantees that no oil residue remains, which would damage your macaron.
Do not Under-whip or Over-whip your Macaroons
If your meringue is improper, you may encounter problems such as being hollow. After introducing the syrup to the egg whites, beat the meringue for 2-4 minutes.
Your macarons should be tender yet stiff enough to create a shape identical to a bird’s beak.
Allow the Meringue to form a Skin
This step is very crucial. It allows your macarons to rise vertically decreases the quantity that spreads out horizontally.
In cold, dry climates, the skin forms faster. It, however, takes longer form in hot, humid climates.
Store your Finished Macarons in the Fridge for One or Two days
Waiting enables the macarons and filling to mix, combining the texture and flavor into a single cohesive unit to be consumed.
How to Cook Sky High Shortbread Macaroon Bars
Hopefully, this article responds to your queries concerning preparing exquisite shortbread macaroon bars. Have fun preparing your delicacies with the above tips.